Fruity Puff Baby🎅

by Little Bao Lao's Kitchen

4.9 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

【Puff baby 🎅】Red, white and yellow, a puff baby who can get started the first time you make it. After making three dishes in a row, it is tomorrow's Christmas dessert🍮! Life is tossing! Toss with love, always warm as a embrace. 🎨Real life never disappoints the people who love it! "

Ingredients

Fruity Puff Baby🎅

1. Prepare materials

2. Put water, salt and butter on the stove and turn on the fire, boil the water

3. After the water is boiled, turn off the heat, sift the flour and add it while it is hot

4. Stir well

5. Change the batter to a bowl and add eggs in portions

6. Stir well

7. After putting the eggs, it is best to knead them with your hands!

8. Put it into the piping bag after it is even

9. Cut and squeeze on the plate, leaving a distance in the middle

10. Baba-like small point

11. The picture lacks thick cream, so it can be beaten with wipping cream! But I added my own pineapple jam!

12. By the way, put the batter into the oven. Fire up and down at 200 degrees for 8 minutes; then fire up and down at 180 degrees for 20 minutes

13. Baby collection

14. Cut the middle part! Add stuffing

15. Done

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