Fu Lu Shou Xi Mixed Tofu

Name: Fu Lu Shou Xi Mixed Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g tofu; 2 pieces preserved egg; 1 tsp Pork floss; Some pure water; 5g Shallots; 2 pieces Red pepper; Some salt; a little Sugar; 1 tablespoon Oyster sauce; Some Vinegar; Some sesame oil

by Shangshizhiwen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The smooth and tender inner fat tofu is as white as jade. It is matched with the dark green preserved egg between the dark brown and red, and it is decorated with golden meat floss, emerald green onions, and red hot peppers. The color makes people look appetite Vigorously.

It’s not finished before the fifteenth year. A beautiful color and rich taste of Fulushouxi mixed tofu, I hope everyone will continue to have a good appetite during the Spring Festival~~"

Fu Lu Shou Xi Mixed Tofu

1. Buckle the tofu box upside down on the chopping board and cut the four corners apart.

2. Use scissors to cut off the top plastic.

3. Gently peel off the tofu from the plastic on the sides.

4. Cover it with a plate.

5. Turn the tofu box and the plate over, tear off the film on it, push the tofu out of the box, and cut into four pieces.

6. Wash the shallots and cut into sections.

7. Peel off the shell of the preserved egg and cut into four pieces.

8. Put salt, sugar, oyster sauce, and mature vinegar in a small bowl, add a little purified water and mix thoroughly to form a juice, drip in the sesame oil, and stir well.