Fuding Meat Slices
1.
To prepare a good piece of pork, I used the front pinch to clean it.
2.
Cut into small pieces.
3.
Add the green onion, ginger, and garlic into the meat grinder.
4.
Beat it a few more times, and beat it into this kind of minced meat. This one must be played a few more times, it's very fine.
5.
Add the right amount of baking soda and water in three times. Reconcile it.
6.
Add a little salt and chicken essence to blend.
7.
Add sweet potato powder. Add water and stir it until thick.
8.
Add the right amount of raw soy sauce to taste. Put some sugar.
9.
Just stir it like this.
10.
Put water in the pot, add seaweed, star anise and bay leaves. Bring the water to a boil.
11.
They use special tools for cutting meat. I don’t have them. I just squeeze the shape with my hands. Knead this mince into a shape you like and put it in the pot.
12.
Cook on medium heat.
13.
Put in a two-pound pot, add salt and chicken essence. Aged vinegar and shredded ginger.
14.
According to your own taste, put some leafy vegetables and green onions you like. Turn off the heat for five minutes.
15.
A simple and light Fuding meat slice is ready.
Tips:
The traditional cuisines of various places have their essence and characteristics. We can make them at home. We can only grasp its characteristics and be like gods. We can't follow his recipes completely, because some recipes are secret. For this dish, you must put some vinegar when you want to cook it. chili. Because I don't like spicy food, I switched to Erjing's wide-opened pot with light bottom!
