Fuji Girl Pan-fried Sophora Flower Cake

Name: Fuji Girl Pan-fried Sophora Flower Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 2 pcs Eggs (red skin); 300g Sophora japonica; Some salt; Some Salt and pepper

by Fuji girl Bur

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Out-and-out Shaanxi people's out-and-out Sophora japonica cake has know-how and secret tricks, so it's golden and so unforgettable!

Ingredients

Fuji Girl Pan-fried Sophora Flower Cake

1. Wash the Sophora japonica with water and let it dry

Fuji Girl Pan-fried Sophora Flower Cake recipe

2. Beat two eggs and mix well. Stir the flour and Sophora japonica, add salt and mix well. Then pour the eggs into it and stir well. Stir until you can knead it into a sticky pancake

3. Knead the sticky batter Sophora japonica into a round shape. Pat it on a frying pan. Pat it flat with a spatula. Turn one side into golden brown and turn it over and fry the other side! You can eat it after double-sided golden

Tips:
Delicious food, simple to prepare and simple to operate! The flowering period of Sophora japonica is only 20 days, friends, hurry up and share my menu to make delicious!