1. Wash the chicken first.
2. Cut into thin slices.
3. Put in baking soda, 10 grams of soy sauce, pepper, water starch, Shaoxing wine, ginger and 100 grams of water, and grab it with your hands.
4. After soaking for 10 minutes, add peanut oil and marinate for 10 minutes.
5. Tomato sauce.
6. Put oil in the pot, when 60% of the heat is put in the chicken, pour it into a colander to drain the oil.
7. Put the chicken on the plate.
8. Finely chop green onion, ginger, and garlic.
9. Put oil in the pan, add the tomato sauce and stir fry.
10. Add green onion, ginger, and minced garlic and stir fry.
11. Add the chicken and stir fry.
12. Pour in water, starch thicken, add sesame oil and mix thoroughly.
13. Put it out of the pot and serve it on a plate.
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