【fujian Cuisine】——the Famous Banquet Dish "geely Prawn"

Name: 【fujian Cuisine】——the Famous Banquet Dish "geely Prawn"
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 180g Prawns; 1 piece egg; 30g Flour; Some Bread crumbs; Some starch; Some Cooking oil; 5g Shiitake Mushrooms; 30g ketchup; 20g Anxious juice; 15g Soy sauce; 20g Sugar; 5g Chopped green onions; 5g ginger; 5g Minced garlic

by Large frying spoon

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today, I made a dish that can be made at home. It is a famous banquet dish in Fujian cuisine, called "Geely Prawns."
In the coastal area of Fujian, many overseas Chinese have emigrated overseas over the past century, and it is known as the hometown of overseas Chinese. Therefore, it is influenced by western cuisine. Like Guangdong, many raw materials and production methods have borrowed from western cuisine. This "Geely prawn" It is one of them. It uses breadcrumbs when making it, which is similar to the Western-style fried shrimp steak. The color and taste are good. I recommend it to everyone. The specific method is as follows;"

【fujian Cuisine】——the Famous Banquet Dish "geely Prawn"

1. Separate the shrimp from the back, but do not slice through the belly skin and remove the shrimp intestines inside.

【fujian Cuisine】——the Famous Banquet Dish "geely Prawn" recipe

2. Spread the sliced shrimp on the chopping board and pat it with a knife to make it flat.

3. Then swipe a cross knife on the shrimp meat, just a few simple strokes.

4. Put the shrimp in a bowl to marinate; put 1 g salt, 1 g chicken powder, a little pepper, and finally add a few drops of Shao wine to mix well.

5. After marinating the shrimp for 10 minutes, lift the tail and dip it in a thin layer of dry flour.

6. Then dip in egg liquid.

7. Pat the bread crumbs.

8. Finish the shrimps one by one and put them on the plate for later use.

9. Blend the dipping sauce; pour the ketchup into the ketchup first.

10. Put the soy sauce in the bowl.

11. Add about 20 grams of sugar.

12. Sprinkle a little salt.

13. Add an appropriate amount of dry starch and stir evenly until there are no starch granules.

14. Heat up a frying spoon, add a little oil, stir in the chives, ginger, garlic and other ingredients, and pour in the blended tomato juice.

15. Stir-fry until it is sticky and ready to be out of the pan.

16. Pour the fried dipping sauce into the sauce bowl and set aside.

17. Start frying the shrimp; add the prawns when the oil is 40% hot.

18. Fry both sides until golden brown and you can get out of the pan.

19. The serving plate is slightly embellished, and it can be served on the table with a dipping bowl. The production is all completed and it takes 15 minutes in total.

Tips:
The characteristics of this dish: golden color and beautiful color, burnt aroma and attractive appetite, crisp on the outside and tender and delicious inside, and the dipping sauce is sweet and sour;

Tips;

1. Be careful not to slice the prawns completely, just keep the skin on. Simply cut the knife to keep it from curling when frying.

2. The oil temperature should not be too low, but not too high. It can be cooked when 40 to 50% is hot. If the oil temperature is too low, the crispy skin of the shrimp will be eaten by the oil. , So it is necessary to control the oil temperature.

The Hokkien banquet dish "Geely Prawns" with a large stir-fry spoon is ready. It is beautiful and generous on the table when banquets at home, and it is easy to make. It tastes very crisp on the outside and tender on the inside, for your reference!