[fujian]-grandma Potato Cake
1.
Prepare ingredients.
2.
The condiments needed.
3.
Put potato puree, minced meat, and green onions in a large bowl.
4.
Add a pinch of salt, mushroom extract, pepper, and five-spice powder.
5.
Put the gloves on your hands and stir in a clockwise direction.
6.
Mix the eggs thoroughly and set aside.
7.
Pinch the cake into rectangular strips and put it in the egg liquid to evenly dip the egg liquid.
8.
Dip the potato cake with the egg mixture and dip it in the breadcrumbs.
9.
Put a small amount of oil in the pan, heat it for 8 minutes on high heat, and fry the potato cakes at low heat.
10.
Fry until golden brown.
11.
Add a little bean sprouts for garnish.
Tips:
When this kind of cake is high in calories, it must be eaten with vegetables in order to ensure nutrition.