[fujian]-grandma Potato Cake

Name: [fujian]-grandma Potato Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g potato; 100g Minced meat; 1 piece egg; 5g shallot; Some salt; Some Five spice powder; Some Black pepper; Some Mushroom essence; 20g Bread crumbs

by Molan Fragrance

4.9 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

This was taught to me by a Taiwanese grandma last year. At that time, I was shopping for vegetables and asked her a lot of things, some Taiwanese cooking methods. Unexpectedly, their potatoes are also called potatoes. Grandma said that she likes to use mashed potatoes to make cakes, and the minced meat is also quite a meatball. Potatoes have a lot of starch in them, so there is no need to add starch or the like. It turned out really good when I tried it, and my sisters like it too.
Taiwanese cuisine is very special. It uses very little salt. It is seasoned with the salt in the seasoning. The real salt is hardly used. This is also one of the specialties of their dishes. No salt is better than salt. "