Name: [fujian] Minnan Hakka Stir-fry
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g garlic; 120g Xianggan; 120g Lean meat; 80g Celery Stalks; Some shallot; Some ginger; Some Spicy oil; Some salt; Some Soy sauce; Some Sugar; Some Chicken Bouillon Powder

[fujian] Minnan Hakka Stir-fry

by Green angel

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

There are many famous dishes in southern Fujian, and there are also many classic small stir-fries, but I like this Hakka small stir-fry very much. Although it is not famous, it is really simple and delicious. Share with you today, I hope you like it!

Features of Minnan Hakka Small Stir-Fry:
The shredded pork is fragrant and slightly spicy, and the vegetables are diverse and nutritious. The taste is rich and delicious.

[fujian] Minnan Hakka Stir-fry

1. The main ingredients of Minnan Hakka Stir-fry.

2. Cut the dried fragrant into large slices about half a centimeter thick.

3. Put the dried fragrant dry in hot oil and fry it slightly yellow and set aside.

4. The fried fragrant is dried and cut before cutting.

5. Cut the fried dried fragrant slices into shreds similar in thickness to the garlic sprouts.

6. The garlic sprouts are cut into inch sections, and the celery is cut into sections of similar thickness to the garlic sprouts.

7. Cut the meat into thick shreds, add a little cooking wine, light soy sauce and a little water starch to marinate.

8. The wok is hot, add the shredded pork and stir-fry out of the pan for later use.

9. Put a little oil in another pot, add green onion, ginger, garlic and stir fragrant.

10. Add shredded pork and stir fry.

11. When the meat is dry and fragrant, add half a spoon of light soy sauce, dark soy sauce and a little spicy oil and stir fry.

12. Add celery and stir fry.

13. Then add the dried fragrant and stir fry.

14. Finally, add garlic sprouts and stir fry.

15. Add salt, sugar, a little water, add chicken essence, pour in a little water and starch to thicken the pot.

Tips:
1. The authentic Minnan Hakka small stir-fry uses pork belly, and the shredded pork can be stir-fried and dried to make it more fragrant. I don't like to replace pork belly with lean meat.

2. Stir-fry the vegetables lightly to keep them crispy.

3. Put a little chili pepper, I put spicy oil.