Fujian Style Beef Soup
by The little fat man who loves to eat little fat man
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the beef into small pieces, (cut the beef horizontally, cut off the texture), add the shredded ginger first to the boiling pot
2. Put the beef into a bowl, add sesame sesame oil and soy sauce, grab a few times, and submerge it for 5 minutes! Then add the sweet potato flour, and eat the flour into the meat (there is a lot of trouble if the hand is sore)
3. Boil the water, (the ginger must be boiled a few times first), put the beef into a boil, add some salt, boil for a few times, turn off the heat, and sprinkle with chopped green onion.
4. Half a catty of beef is almost two bowls, two in-laws and one bowl are just right 😊
