1. Boil the cabbage on high heat for ten minutes, remove it, and soak in cold water. This is convenient for future operations
2. Put salt, five spice powder, ginger powder, pepper, oil consumption, cooking oil in the meat filling, and stir well
3. Cut the boiled cabbage stalks into slices with a knife
4. Wrap the well-stirred meat filling with the chopped cabbage stalks and place them on a plate. as the picture shows
5. Put the meat-filled plate on the steamer, bring to a boil on high heat, and steam for 20 minutes on medium and low heat. Put the steamed water into the pot, add salt, steam the fish soy sauce, bring to a boil, add the water starch to thicken the soup, and pour the juice on the cabbage.
