[full of Fortune] Crispy Fried Pork

Name: [full of Fortune] Crispy Fried Pork
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 14g Crispy Fried Chicken Noodle; 20ml water; 100g pork; Some oil

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

After catching up with the fried crispy pork in the kitchen, I suddenly thought of this fried chicken powder with a recommended dish that looked like fried crispy pork. Immediately thinking about fried crispy pork.
Divide a small piece of meat in a large pot, cut into strips, and start following the instructions for fried chicken powder. As soon as I poured out the fried chicken powder, I immediately found that it was different from the previous fried powder--the fried chicken powder was originally red, did it have chili?
According to the proportion, mix the fried chicken powder into a paste, add the meat, mix well and marinate. Then fried, then fried again. It looks golden in color, and it tastes very delicious. The taste seems to be very familiar. Xu has tasted it when I was outside, but I just can't remember where to eat it.
It is crispy on the outside and tender on the inside, and the taste is not bad, but I still prefer the taste of homemade crispy meat.
Also, how can we blow up the effect of the flaps on the cover?

Ingredients

[full of Fortune] Crispy Fried Pork

1. Wash pork and cut into strips

[full of Fortune] Crispy Fried Pork recipe

2. Pour water into the fried chicken powder

3. Stir into a uniform paste

4. Put pork

5. Mix well and marinate for more than half an hour

6. Pour oil in the pan and heat it up

7. Put the meat strips into the paste one by one

8. Fry until golden, remove the oil control

9. Put it in the pot again and re-fry for 30 seconds

10. Fish out, control oil

11. Serve and garnish with coriander

Tips:
If you like thick and crispy shells, you can increase the amount of powder appropriately.
When frying, put the meat pieces in to avoid sticking.
Fry it again after it is fried to make the meat more crispy.