Fun Little Stir-fry

Name: Fun Little Stir-fry
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 carrot; 1 corn; 300g pea; 100g Tenderloin; 50g Tea seed oil; 2g salt; 5g Soy sauce; 5g Cooking Wine; 10g Oyster sauce; 1 bowl Broth

by Heart moves

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

The Spring Festival is approaching, is your New Year’s Eve menu ready? In addition to the necessary hard dishes such as chicken, duck and fish, you also need to prepare a delicacy for the children!
This colorful stir-fry, which I shared with you today, uses a variety of colors of seasonal vegetables to match the color, fragrance, and taste. It attracts the children's attention as soon as it is on the table. He kept eating one spoon after another, and the disc was ready in a while. The boss smiled and said to me: Mom, I like this dish!
If your family kid doesn’t eat well, remember to give him some color, and immediately eat a large bowl of rice. If you don’t believe it, try it!

Fun Little Stir-fry

1. Ingredients preparation

2. Remove the fascia of the tenderloin, wash and dice, add a little salt, light soy sauce, cooking wine, stir well, and marinate for a while

3. Carrots peeled, washed and diced

4. Wash the corn and peel off the corn kernels

5. Pea peeled and washed

6. Raise the frying pan, add the diced meat and fry until fragrant

7. Leave the oil in the bottom of the pot, add peas, carrots, and corn kernels and fry for a while

8. Pour the broth and cook for three or four minutes

9. Sprinkle in salt and stir well

10. Pour in oyster sauce and stir well

11. Add the diced meat, mix well and stir well, then it can be out of the pan

Tips:

1. When processing tenderloin, you must first remove the fascia and membranes attached to the meat, otherwise it will not only be difficult to cut, but also taste bad.
2. The diced meat is more flavorful after being marinated and fried, and it is tender and not firewood, which is very suitable for children to eat.
3. No stock can be replaced with water.