Fun Suckling Chicken Balls
1.
Cut the chicken breast into pieces, marinate with salt, and serve with crispy paddle.
2.
Deep-fry the marinated chicken breasts and set aside.
3.
Bring the sweet and sour sauce to a boil, thicken the glutinous rice flour, add the fried chicken breasts and stir-fry them evenly, and then spread them with white sesame seeds.