1. Soak the fungus into small pieces and shred the cabbage.
2. Tear the cake into pieces.
3. Heat oil in a pot, add green onions and saute, add fungus and cabbage and stir fry for one minute.
4. Add soy sauce and stir fry for a while.
5. Put in a small bowl of water and boil.
6. Add the bread and salt.
7. One minute later, add the chopped green onion and turn off the heat.
8. Plate.
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