Fungus and Green Pepper Cold Dish
1.
Take an appropriate amount of dried fungus and soak in warm water.
2.
Wash the soaked fungus and green peppers and set aside.
3.
Cut the fungus into silk.
4.
Cut green pepper, garlic, and ginger into minced pieces.
5.
Add some shredded coriander.
6.
Add the right amount of salt, vinegar, soy sauce and your favorite seasoning, and finally add a few drops of sesame oil and mix thoroughly.