Fungus and Shiitake Mushrooms

Fungus and Shiitake Mushrooms

by Xiaoyu Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

This time I added fungus and shiitake mushrooms. It was really added by accident. But later it brought unexpected delicacies, and the real leathers could not be bought here. It can only be replaced with wonton skins. You can only pack a small amount of stuffing each time. When I can make noodles in the future, I will make the noodles I made myself and pack them out once. "

Ingredients

Fungus and Shiitake Mushrooms

1. Minced pork belly, add chopped shiitake mushrooms and fungus.

Fungus and Shiitake Mushrooms recipe

2. Jiang Chemo.

Fungus and Shiitake Mushrooms recipe

3. Then add ginger foam, thirteen incense, cooking wine, cumin powder, thirteen incense. salt. soy sauce. Then stir evenly to the strength.

Fungus and Shiitake Mushrooms recipe

4. Prepare the wonton wrappers.

Fungus and Shiitake Mushrooms recipe

5. Take a piece of skin. Put a small amount of meat on it.

Fungus and Shiitake Mushrooms recipe

6. Fold in half into a triangle. Bend over from the bottom and glue them together to form an ingot shape.

Fungus and Shiitake Mushrooms recipe

7. Pack them all in order.

Fungus and Shiitake Mushrooms recipe

8. Boil water in a pot.

Fungus and Shiitake Mushrooms recipe

9. After boiling, add the wrapped hand.

Fungus and Shiitake Mushrooms recipe

10. Take a bowl, add appropriate amount of light soy sauce and vinegar.

Fungus and Shiitake Mushrooms recipe

11. Cook it until it floats to indicate it is cooked.

Fungus and Shiitake Mushrooms recipe

12. Add chili oil when eating.

Fungus and Shiitake Mushrooms recipe

Tips:

It's best to use authentic hand-made skin, the wonton skin is actually too thin. Pack less meat. Thin-skinned meat is not easy to cook.

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