1. Ingredients: Wash the fungus, cut some minced garlic, cut the meatballs with a knife.
2. Put an appropriate amount of water in the pot, put the meatballs and minced garlic in the pot and boil.
3. Boil the water and cook for two more minutes, then put the fungus in the pot and boil.
4. Boil on high heat for a minute, adjust a little salt and oil, and shiitake mushroom powder will do.
5. Finished product.
