Fungus Burnt Yuba

Name: Fungus Burnt Yuba
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fungus; Some Yuba; Some Hot pepper; Some chopped green onion; Some salt; Some Soy sauce; Some Chicken Essence

by The most beautiful in the beginning ❤

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Fungus
Some Yuba
Some Hot Pepper
Some Chopped Green Onion
Some Salt
Some Soy Sauce
Some Chicken Essence

Fungus Burnt Yuba

1. Soak the fungus and yuba in advance, blanch and shred the hot peppers

2. Add the chopped green onion and stir fry until fragrant

3. Add the prepared ingredients

4. Add soy sauce and stir fry evenly

5. Season with salt and chicken essence

6. Out of the pot

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