Fungus Burnt Yuba
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare ingredients.
2. Soak the yuba in warm water for 2 hours. Soak until there are no hard stems.
3. Soak the yuba well and cut into sections, cut the chives into sections, slice the garlic, and cut the pepper into circles.
4. Soak the black fungus in warm water, wash and tear it into small flowers.
5. Put oil in the pot, stir fragrant onion and garlic first, then add a little soy sauce and fry to get the fragrance.
6. Add yuba, oyster sauce, a little light soy sauce, self-sugar, a little pepper, and a little water to cook for a little taste.
7. Add the fungus and fry a little salt.
8. Put the chili pepper, chicken powder, a little sesame oil, and a little thick gorgon before serving.
9. Platter.
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