Fungus, Cabbage and Egg Soup
1.
Ingredients preparation (Wash the fungus with warm water)
2.
Wash the cabbage
3.
Wash the chives and cut the chopped green onions
4.
Egg beaten
5.
Pour the oil in a hot pan to boil, pour in the egg liquid, and use chopsticks
6.
Put the fungus and fry a few times
7.
Pour in some water and boil
8.
Sprinkle salt
9.
Put the cabbage and cook until broken
10.
Sprinkle the chopped green onion, start the pot and put it on the plate
11.
Enjoy slowly
12.
! ! !
Tips:
You have to buy the small cabbage for making soup that is produced and sold in a small stall, which is better than the supermarket.