Fungus, Cabbage and Egg Soup

Fungus, Cabbage and Egg Soup

by Heart moves

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

The minerals contained in Chinese cabbage can promote the development of bones, accelerate the body's metabolism and enhance the body's hematopoietic function, unblock the intestines and stomach, facilitate bowel movements, accelerate detoxification, and benefit bone health.
There are many ways to make pakchoi, but my favorite is the bowl of pakchoi egg soup, which has a taste that I can't give up since I was a child.
In the hot summer weather, there is a lot of water loss in the body, so learn to replenish water. In summer, soup is a very good choice. Drinking soup can protect our intestines and stomach as well as replenish water. Hurry up and try this nutritious quick soup! It can be done in ten minutes, and you can still drink beautiful soup after get off work is late!

Ingredients

Fungus, Cabbage and Egg Soup

1. Ingredients preparation (Wash the fungus with warm water)

Fungus, Cabbage and Egg Soup recipe

2. Wash the cabbage

Fungus, Cabbage and Egg Soup recipe

3. Wash the chives and cut the chopped green onions

Fungus, Cabbage and Egg Soup recipe

4. Egg beaten

Fungus, Cabbage and Egg Soup recipe

5. Pour the oil in a hot pan to boil, pour in the egg liquid, and use chopsticks

Fungus, Cabbage and Egg Soup recipe

6. Put the fungus and fry a few times

Fungus, Cabbage and Egg Soup recipe

7. Pour in some water and boil

Fungus, Cabbage and Egg Soup recipe

8. Sprinkle salt

Fungus, Cabbage and Egg Soup recipe

9. Put the cabbage and cook until broken

Fungus, Cabbage and Egg Soup recipe

10. Sprinkle the chopped green onion, start the pot and put it on the plate

Fungus, Cabbage and Egg Soup recipe

11. Enjoy slowly

Fungus, Cabbage and Egg Soup recipe

12. ! ! !

Fungus, Cabbage and Egg Soup recipe

Tips:

You have to buy the small cabbage for making soup that is produced and sold in a small stall, which is better than the supermarket.

Comments

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