#家常下饭菜# Fungus Carrot Pigeon Soup
by Flower wipe
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash pigeons and cut into pieces, wash black fungus with soaking hair, wash and slice carrots
2. Put water in the pot and put the pigeons
3. Pour in the right amount of rice wine
4. Add the right amount of ginger and boil
5. After boiling, remove the scum, change to low heat and simmer for 20 minutes
6. Put in black fungus
7. Add carrots and boil
8. Put in the right amount of salt and boil
9. Put in the right amount of MSG at the end
10. Finished picture
