Fungus Cucumber Po
1.
One cucumber, cut into small pieces.
2.
Water hair fungus.
3.
Ingredients: light soy sauce, salt, monosodium glutamate, chicken essence, mix well.
4.
The purpose of blanching the fungus is to prevent the fungus from crackling and splashing oil stars during frying.
5.
Heat the pan with cold oil, add garlic cloves, and stir-fry the fungus a few times.
6.
Then add cucumber and stir fry, and finally add the ingredients and stir fry evenly.