Fungus Cucumber Po

Fungus Cucumber Po

by Mai Xiangzhi Fox

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Fungus has a delicate taste and unique flavor, and is a nutritious edible fungus. It is rich in polysaccharide colloids and is a must-have food to clean up our stomach and intestines during the Spring Festival.

Cucumber is light and refreshing, appetizing and invigorating the spleen. It is suitable for all ages throughout the year. No wonder the poet lamented: eating cucumbers, and then knowing that there is no food in the world!

The combination of cucumber and fungus is really the icing on the cake, adding a beautiful and simple scenery to our Spring Festival family banquet! "

Ingredients

Fungus Cucumber Po

1. One cucumber, cut into small pieces.

Fungus Cucumber Po recipe

2. Water hair fungus.

Fungus Cucumber Po recipe

3. Ingredients: light soy sauce, salt, monosodium glutamate, chicken essence, mix well.

Fungus Cucumber Po recipe

4. The purpose of blanching the fungus is to prevent the fungus from crackling and splashing oil stars during frying.

Fungus Cucumber Po recipe

5. Heat the pan with cold oil, add garlic cloves, and stir-fry the fungus a few times.

Fungus Cucumber Po recipe

6. Then add cucumber and stir fry, and finally add the ingredients and stir fry evenly.

Fungus Cucumber Po recipe

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