Fungus Egg Soup

Name: Fungus Egg Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Fungus; 2 pcs egg; a little salt; a little Chicken sauce; a little Chopped green onions

by Lqiaoan

4.9 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

I remember that when I was in college, the canteen basically had a self-service fungus egg soup every day, which was light and delicious.

Ingredients

200g Fungus
2 pcs Egg
a little Salt
a little Chicken Sauce
a little Chopped Green Onions

Fungus Egg Soup

1. Chopped fungus

2. Beat the eggs into a bowl and stir well

3. Boil the water in the pot, pour the fungus and cook for a while

4. Stir again with a spoon

5. Finally, add salt and chicken sauce to taste, sprinkle a little chopped green onion and turn off the heat

6. The light and delicious soup is ready

7. Very fresh soup

8. Long-lost taste

Tips:
If there is no chicken sauce, you can substitute other seasoning powder. You can also put a little shredded meat in the soup, and the diced ham is more fresh