Fungus Enoki Mushroom with Cold Dressing

Name: Fungus Enoki Mushroom with Cold Dressing
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Fungus (water hair); 1 package Enoki mushroom; 50g lettuce; 6ml Vegetable oil; 4g salt; 10ml Vinegar; 2 pcs Dried red peppers (spicy); 2 cloves garlic; 30g Shallots; 10 pcs pepper; 3g Chicken Bouillon Powder

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

It's refreshing to eat cold dishes on a hot day. Be sure to blanch the water quickly.

Fungus Enoki Mushroom with Cold Dressing

1. Prepare ingredients.

2. Tear the needle mushrooms and wash them.

3. Cut the needle mushrooms into two sections and change the lettuce to a knife.

4. Shred the shallots and diced garlic. (First cut the garlic and let it sit for 10 minutes)

5. The needle mushrooms are placed in the fence.

6. Blanching: After the water is boiled, turn the fence twice in the boiling water.

7. Then quickly blanch the fungus and lettuce, and drain the water (squeeze a little bit of water). Weigh the heat, add salt and chicken essence and mix well.