1. Prepare ingredients.
2. Tear the needle mushrooms and wash them.
3. Cut the needle mushrooms into two sections and change the lettuce to a knife.
4. Shred the shallots and diced garlic. (First cut the garlic and let it sit for 10 minutes)
5. The needle mushrooms are placed in the fence.
6. Blanching: After the water is boiled, turn the fence twice in the boiling water.
7. Then quickly blanch the fungus and lettuce, and drain the water (squeeze a little bit of water). Weigh the heat, add salt and chicken essence and mix well.
8. Put the shallots and garlic on top.
9. Add 8ml of oil to the pot, add 10 peppercorns, sauté fragrant and remove. Add chili to saute and pour it on the dish.
10. Serve the mixed dishes on a plate and pour vinegar when you eat them.
Tips:Blanch the water quickly, do not boil it.
