Fungus Long Bean

by Mu Zibing

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Pluck off a handful of crispy and bright green long beans, with fungus fungus, which is rich in nutrition and served with rice. "

Ingredients

Fungus Long Bean

1. Dry fungus, soak in warm water

2. Soak the fungus, remove the old roots, rinse and set aside

3. Wash the red pepper, dice and set aside

4. Wash the long beans and cut into cubes

5. In a pot, add water to boil

6. After the water is boiled, add the long bean diced

7. Blanch the water until the long beans are discolored and broken, remove them

8. Take out the long beans and put them in cold water to cool

9. After cooling, the long beans are drained and set aside

10. Hot pan to get oil

11. Pour in, long bean diced

12. Use a spatula to stir fry evenly

13. Put in, fungus

14. Add salt

15. Add 200 grams of water

16. Continue to stir-fry evenly, then boil on high heat

17. After boiling, add light soy sauce

18. Add red pepper

19. Stir-fry again, until the soup is dried, turn off the heat and bring it out

20. Long bean fungus fungus, ready to go.

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