1. Dry fungus, soak in warm water
2. Soak the fungus, remove the old roots, rinse and set aside
3. Wash the red pepper, dice and set aside
4. Wash the long beans and cut into cubes
5. In a pot, add water to boil
6. After the water is boiled, add the long bean diced
7. Blanch the water until the long beans are discolored and broken, remove them
8. Take out the long beans and put them in cold water to cool
9. After cooling, the long beans are drained and set aside
10. Hot pan to get oil
11. Pour in, long bean diced
12. Use a spatula to stir fry evenly
13. Put in, fungus
14. Add salt
15. Add 200 grams of water
16. Continue to stir-fry evenly, then boil on high heat
17. After boiling, add light soy sauce
18. Add red pepper
19. Stir-fry again, until the soup is dried, turn off the heat and bring it out
20. Long bean fungus fungus, ready to go.
