Fungus Minced Pork Rice

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

My child came back from school and told me that I had a delicious rice. There was a lot of water in the rice, but it was different from porridge. It was not so sticky. I said it was soaked rice? Or soup and rice? He said it should be soup and rice. The child said that he would like to eat this kind of rice at home, so he has today's rice with fungus and minced pork.

Ingredients

1 serving Cold Rice
1 serving Fungus
1 serving Minced Meat
a little Salt

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a little Dried Vegetables
a little Soy Sauce

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Fungus Minced Pork Rice

1. Prepare the ingredients used.

2. Put the minced meat and dried vegetables in a hot pan.

3. Stir fry until the minced meat tastes oily.

4. After changing the fungus to a knife, sauté in the pot.

5. Then add boiling water.

6. You can put the cold rice in the pot at this time

7. Cook until the rice is loose, then add carrots, celery, and salt to taste.

8. Add a little flaxseed oil after the fire.

9. In this way, a delicious pao rice is completed.

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