Fungus Minced Pork Rice
1.
Prepare the ingredients used.
2.
Put the minced meat and dried vegetables in a hot pan.
3.
Stir fry until the minced meat tastes oily.
4.
After changing the fungus to a knife, sauté in the pot.
5.
Then add boiling water.
6.
You can put the cold rice in the pot at this time
7.
Cook until the rice is loose, then add carrots, celery, and salt to taste.
8.
Add a little flaxseed oil after the fire.
9.
In this way, a delicious pao rice is completed.