Fungus Mixed with Rainbow Beans

Name: Fungus Mixed with Rainbow Beans
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Fungus; 200g cowpea; 5g Chili powder; 10g Sugar; 20ml Cold soy sauce; 10ml sesame oil; 5g salt; 30ml Rice vinegar; 10g shallot

by Mayfair 920910

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The fungus soaked in the morning, I forgot to buy meat when I came back in the evening. It happened that there was some raw rainbow beans at home, and then they were mixed up.

Ingredients

100g Fungus
200g Cowpea
5g Chili Powder
10g Sugar
20ml Cold Soy Sauce
10ml Sesame Oil
5g Salt
30ml Rice Vinegar
10g Shallot

Fungus Mixed with Rainbow Beans

1. Wash the soaked fungus and rainbow beans and blanch them.

2. Prepare scallions and chili powder.

3. Add soy sauce, rice vinegar, chili powder, and sugar and stir well, then add sesame oil, try the taste, and finally add salt to prevent the soy sauce from adding too much and adding salt will make it salty.

Tips:
When it's cold, you need to blanch the rainbow beans for a while before they are cut off.
The ingredients for the dish should be added according to your own taste.