✿fungus Roasted Celery✿
by Xu Xu Poppy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The fungus is watered beforehand
2. Wash and shred celery, shred green onion
3. Put oiled shallots in the pot and sauté the fungus
4. After the fungus is fried, add the celery
5. Continue to stir fry, then add light soy sauce to add salt
6. Stir-fried and serve on a plate
Tips:This dish can also be eaten with mixing, just blanch it in water, add salt and pepper oil, it is a healthy dish
