1. Dried fungus
2. Soak the fungus in cold water, pinch off the roots, and clean
3. Boil the cleaned fungus with water
4. Cool water
5. Control dry moisture and plate
6. Chopped bell peppers and green onions
7. Put in salt, vinegar, soy sauce, sesame oil, pepper, etc. Don’t forget to put in mustard oil
8. Dip it or pour the juice on the fungus and mix it up.
Tips:The mustard oil is more delicious, but it should not be overdone.
