Fungus with Mustard Oil

by Qiuyue0815

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Fungus is rich in soluble dietary fiber and is a famous lung-moistening and detoxification food. When paired with mustard, it can enhance people's appetite and have an appetizing effect.

Ingredients

1 piece Fungus (water Hair)
Some Mustard Oil
A small amount Bell Peppers
1 Green Onions
1 tablespoon Salt

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1/2 spoon Pepper

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3 tablespoons Soy Sauce

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1/2 spoon Sesame Oil

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5 tablespoons Vinegar

Fungus with Mustard Oil

1. Dried fungus

2. Soak the fungus in cold water, pinch off the roots, and clean

3. Boil the cleaned fungus with water

4. Cool water

5. Control dry moisture and plate

6. Chopped bell peppers and green onions

7. Put in salt, vinegar, soy sauce, sesame oil, pepper, etc. Don’t forget to put in mustard oil

8. Dip it or pour the juice on the fungus and mix it up.

Tips:
The mustard oil is more delicious, but it should not be overdone.

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