Funny and Funny [halloween Squeeze Buns]

Name: Funny and Funny [halloween Squeeze Buns]
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 153g water; 4g salt; 30g Caster sugar; 10g milk powder; 250g High-gluten flour; 4g yeast; 35g butter; 3 to 4g Black cocoa powder; 3 to 4g Golden Cheese Powder; Some Melted dark chocolate; Some Melted white chocolate

by coffee. Mocha

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Halloween is taking magic steps towards us step by step, everyone is starting to play weird brains.
During this Halloween carnival time, I will be a funny and funny internet celebrity squeezing a bun to add some fun to life"

Funny and Funny [halloween Squeeze Buns]

1. All materials except butter are put into the bucket of the bread machine in the order of liquid first, powder second

Funny and Funny [halloween Squeeze Buns] recipe

2. Choose the noodle making procedure and make the noodles for 20 minutes

3. Add butter

4. Continue to choose the dough-making procedure for 20 minutes

5. Continue to choose the dough-making procedure for 20 minutes

6. Then the dough is divided into two equal parts, one part does not need to be added, the other part is divided into two small doughs, one is added with golden cheese powder to form a yellow dough; the other part is added with black cocoa powder to form a black dough

7. Put the dough in a container, cover with plastic wrap, and perform basic fermentation in a warm and humid place

8. Fermented to about twice the size, the fermentation is completed when the fingers stick with the powder and poke holes without rebounding or collapsing

9. Leave a small piece of white and black dough for ears; divide the white dough into 8 portions, and the yellow and black dough pieces into 4 portions each, round and relax for 10 minutes

10. After relaxation, the colors are well matched, and are arranged into a 20X20cm 8-inch square mold

11. Put it in a warm and humid place for final fermentation, the fermentation will be about twice as long; when the fermentation is almost complete, put the small ears on

12. After fermentation is completed, put the bread into the preheated 170 degree oven, and bake the middle and lower layers for about 25 minutes. Cover the whole bread with tin foil to prevent the dough from coloring

13. Immediately demould after baking, take out the bread, and put it on the drying net to cool

14. After the bread dissipates, put the melted black and white chocolate into the piping bag, cut a small mouth, and then use your imagination to decorate it. . .

Tips:
This small bread needs to be covered with tin foil all the way to prevent the dough from being colored. Don’t be afraid that the bread will wrinkle when it comes out of the oven, just want that effect