【gansu】cumin Lamb

Name: 【gansu】cumin Lamb
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Lamb (Hind Leg); 2 tablespoons Cooking Wine; Some Chili powder; 1 tablespoon Soy sauce; Some Cumin powder; Some salt; a little shallot; a little ginger

by Daughter of heaven

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cumin lamb is made from lamb hind legs, cumin, and other condiments. Lamb meat is tender, easy to digest, and high in protein. Cumin has the effects of regulating qi and appetizing, dispelling wind and relieving pain. The lamb of Jingyuan in the northwest is the most famous. The meat has low water loss rate, strong water power, high cooked meat rate, and rich juice. It is carried out through stir-fried, braised, yellow braised, dry-fried, barbecued, stewed, and steamed. Processed, delicious and nutritious. Let’s share the cumin lamb today. "

Ingredients

350g Lamb (hind Leg)
2 tablespoons Cooking Wine
Some Chili Powder
1 tablespoon Soy Sauce
Some Cumin Powder
Some Salt
a little Shallot
a little Ginger

【gansu】cumin Lamb

1. Wash the lamb leg and drain the water, slice or dice, mince the green onion and ginger.

2. Heat the pan with cold oil, add green onions and ginger to fragrant.

3. Pour in the lamb and stir fry quickly.

4. Stir-fry until the color turns white, pour in the cooking wine.

5. Add chili powder and sauté the red oil.

6. Pour the light soy sauce and stir fry.

7. Add salt and cumin powder and stir well.

8. Take out the pan and serve.

Tips:
After washing the lamb, be sure to control the moisture. Add chili and cumin according to your taste. Use high fire throughout the whole process of frying. The seasoning is prepared in advance and the time should not be too long.