[gaosheng Every Year] Gaosheng Ribs and Glutinous Rice

Name: [gaosheng Every Year] Gaosheng Ribs and Glutinous Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Ribs; 150g Glutinous rice; 10g Wolfberry; 10g Shallots; 10g Peanut oil; 5g Ginger powder; 15g Organic soy sauce; 5g Oyster sauce; 2g salt; 2g Sugar; 3g liqueur; 2g Corn flour

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The ribs glutinous rice has meat and rice, which is quite easy, but it is necessary to prepare in advance. Soak the glutinous rice with a little salt and water. Soak the steamed glutinous rice with salt water to prevent the steamed glutinous rice from becoming too rotten. People who eat spicy food can also put peppers, etc.; if it’s troublesome, it’s just like cooking rice, but you don’t need to soak the rice.

[gaosheng Every Year] Gaosheng Ribs and Glutinous Rice

1. Main ingredient of Gaosheng ribs glutinous rice

[gaosheng Every Year] Gaosheng Ribs and Glutinous Rice recipe

2. Soak the chopped ribs in blood, add seasonings and a little oil, mix well, marinate for 20 minutes

3. Take a tile pan, smear a proper amount of oil on the inside, and spray some water

4. Put a layer of soaked glutinous rice on the bottom of the plate, then put the marinated ribs, and sprinkle the remaining glutinous rice on top

5. Take a steaming pot, put it in water, put the plate with glutinous rice ribs in the pot, remember that cold water is in the pot

6. Boil water on a high fire, steam the ribs and glutinous rice for about an hour, then sprinkle in the wolfberry, simmer and steam for another 30 minutes

7. The steamed ribs and glutinous rice take out some soy sauce and sprinkle with chopped green onion, then use chopsticks to loosen the ribs and rice, ready to eat