Garlic and Bacon Steamed Buns

Name: Garlic and Bacon Steamed Buns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 (light) steamed bread; 2 tablets bacon; 5g Shallots; 1 piece Egg liquid; 8g Minced garlic

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Dan Mantou is one of the simplest Chinese food. It is simple and affordable as a breakfast. The mantou itself contains protein and carbohydrates, so for office workers, it is the simplest, quickest and most nutritious breakfast. It is simple and nutritious to eat directly, or it can be eaten sliced and changed. Today’s snack is made by slicing light steamed buns, adding garlic, chopped green onion and bacon, and baking them in the oven.

Ingredients

1 (light) Steamed Bread
2 tablets Bacon
5g Shallots
1 piece Egg Liquid
8g Minced Garlic

Garlic and Bacon Steamed Buns

1. Prepare light buns and bacon

2. Prepare minced garlic and chopped green onion

3. Cut the steamed buns into slices and dice the bacon

4. Prepare egg mixture, add bacon, minced garlic and chopped green onion, mix well

5. Put the steamed bun slices into the baking tray and brush with egg mixture

6. Add the bacon, chopped green onion and minced garlic and press it gently with your hands to avoid falling off

7. Bake at 180 degrees in the oven for 15 minutes and then come out

8. Serve

Tips:
1. Bacon has a salty taste, so do not add salt after mixing it with minced garlic and chopped green onion, it tastes just right, you can also adjust it according to your own taste
2. The temperature and time of the oven should be based on your own oven