Garlic and Boiled Cabbage Heart
1.
Seeing this green vegetable heart, I really like it.
2.
Prepare a handful of cabbage and remove the old leaves.
3.
Soak clean, remove and drain the water.
4.
Bring enough water to a boil, add 1 tablespoon of salt and 2 tablespoons of oil. Put the choy sum in the pot and blanch for 1 minute, pick up and add to the pot.
5.
Peel the garlic cloves and smash them.
6.
Put an appropriate amount of oil in a hot pan, add garlic and sauté until fragrant, turn off the heat.
7.
Add some light soy sauce and chicken noodles and stir fry evenly.
8.
Scoop it up and pour it on top of the cabbage.
9.
It can also be made into a dipping sauce and placed on the side for dipping when eating.
10.
All kinds of cabbage can use this method.
Tips:
The water in the pot is boiled with a little salt and oil before blanching the cabbage to maintain the green color of the cabbage, and the taste is sweet and crisp. Do not add salt to the garlic. The amount of light soy sauce depends on the amount of cabbage.
