Garlic and Kidney Beans

Name: Garlic and Kidney Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Kidney Beans; Some garlic; Spoonful Soy sauce; Spoonful Balsamic vinegar; A Cucumber; Spoonful sesame oil; 2 spoons Delicious; Some salt; Some Cooked peanuts

by Xiangpiao my kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Kidney Beans
Some Garlic
Spoonful Soy Sauce
Spoonful Balsamic Vinegar
A Cucumber
Spoonful Sesame Oil
2 spoons Delicious
Some Salt
Some Cooked Peanuts

Garlic and Kidney Beans

1. Wash the kidney beans.

2. The hot water is well cooked, so let the cold water pass.

3. Let cool and cut into sections.

4. Put good garlic

5. Scrape the cucumber into slices with a scraper, fold it and place it on the edge of the plate for decoration. Cut the kidney beans and place them in the middle of the plate.