Garlic and Loofah
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the loofah.
2. Scrape the outermost pulp with a skin knife to make long strips.
3. Roll up from one end. Rolled into flowers.
4. Cut into sections from the middle to become two flowers, crystal clear.
5. Cut the remaining middle into slices.
6. Lay out.
7. Peel the garlic and mash it into garlic. Add the prepared seasonings to make garlic juice.
8. Pour the tuned garlic juice in the middle of the plate and eat and mix.
