Garlic and Red Pepper Chicken Drumsticks
1.
Combine 5 cloves of garlic, 1 small piece of ginger, 1/2 teaspoon of rosemary, 1/2 teaspoon of chopped bay leaves, 1/2 teaspoon of Chinese pepper powder, 1/4 teaspoon of red pepper powder, 1 teaspoon of salt, black pepper powder 1/ Put 2 teaspoons, 1/4 teaspoon sugar, 4 tablespoons rapeseed oil in a blender, beat into a sauce, and serve in a bowl
2.
Remove the chicken thigh bones and leave the skin
3.
Put the chicken legs in a large basin, put half of the seasoning sauce just made, massage and massage the chicken legs with your hands to make the chicken legs better taste, use the remaining half and pack it in a compact box, and put it in the refrigerator
4.
Then put it in a compact bag and put it in the refrigerator overnight
5.
Put a pot on the stove, put a little oil on the bottom of the pot, put a little oil on the stove, put two chicken legs, put 3 tablespoons of water, and cover the lid
6.
Lift the lid and press the bacon to fry, the bottom of the meat is relatively flat
7.
Fry on both sides repeatedly until golden brown on both sides
8.
Finally, prepare the sauce, use a pot or a pot, turn on high heat, pour in the remaining seasoning sauce and 1/2 tablespoon of corn starch, 1/4 teaspoon of sugar, and 1/4 cup of water. Stir constantly with a spoon, and cook until it starts. Make a big bubble, reduce the heat, and pour it on the fried chicken drumsticks, ready for consumption
Tips:
1. In order to make the color of the juice ruddy, Westerners like to use Parprika chili powder as a seasoning, but the taste is not very spicy, but the color is bright red. Sometimes Parprika powder is used to decorate the potato salad, which plays a finishing touch;
2. Chicken thigh meat is more elastic than chicken breast. After frying, it is not as firewood. I saw chicken breast made by westerners, rough, white and white. I really don't want to eat it.
