Garlic and Tomato Egg Noodles

Name: Garlic and Tomato Egg Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fresh noodles; 200g garlic; 2 pcs tomato; 2 pcs egg; 2 pcs green pepper; Some Vegetable oil; Some salt; 5g Soy sauce

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Northerners cannot live without pasta and eat it every day. Especially the noodles, which are greedy if you don't eat it for a few days. Our main food here is pasta, and sliver is the staple food. Stir-fried dishes are indispensable for eating la Tiaozi. They must be eaten together. This is the characteristic of noodles we eat here, which is what we often call noodles. There are many types of noodles, and they are usually made by themselves and mixed with vegetables. Because it takes a long time for the noodles to wake up to make the noodles, this limits the lazy people who want to eat the noodles, and also makes the existence of machine noodles.

Cocoa wanted to eat noodles today, but without making noodles in advance, I bought machine noodles and made "Garlic Sprout Tomato Egg Noodles". When it comes to garlic sprouts tomato scrambled eggs, this is our home-cooked dish, just like the spicy egg They are very popular. Those who like to eat vegetarian noodles use these two kinds of stir-fried dishes as their slivered dishes. The ingredients can be found everywhere and they are easy to make. The taste is even more delicious. The red, red, green and green are mixed together, and the taste is very good. .

Friends, if you want to eat noodles but won’t make noodles, those who want to eat noodles, and those who don’t like meat noodles, you can make this "Garlic Scallion Tomato Egg Noodles". Now it's the season of eating garlic sprouts. Eat more when it is fresh and juicy and refreshing.

Ingredients

400g Fresh Noodles
200g Garlic
2 pcs Tomato
2 pcs Egg
2 pcs Green Pepper
Some Vegetable Oil
Some Salt
5g Soy Sauce

Garlic and Tomato Egg Noodles

1. Main ingredients: 200 grams of garlic, 2 tomatoes, 2 eggs, 400 grams of fresh noodles. Accessories: appropriate amount of vegetable oil, appropriate amount of salt, 2 green peppers, 5 grams of light soy sauce

2. Wash the garlic sprouts and remove the tails and cut into the same length. Wash the green peppers and cut into strips. Because the garlic sprouts are cut into segments, it should be the same. Wash the tomatoes and cut into small cubes. Beat the eggs and stir into egg liquid.

3. Heat the pan with cold oil, heat the oil to 70% heat, lay the egg liquid, fry it until the shape is set, stir it with chopsticks, and scoop it into egg cubes for later use.

4. Heat the pan with cold oil again, and heat it to 80% heat, stir and fry the garlic sprouts evenly to give out the garlic aroma, and you can see that the outer skin of the garlic sprouts is slightly wrinkled.

5. Stir-fry the green chilies to create a fragrant flavor, and the chilies must have a spicy flavor.

6. Add the diced tomatoes and stir-fry quickly and evenly smell. Be sure to stir-fry the whole process over high heat. You need to fry the tomatoes out to make the soup delicious.

7. After all the ingredients are stir-fried together, add salt and stir-fry evenly, so that the salt is added in advance so that the egg does not absorb too much salt, because it is too salty.

8. Add a little soy sauce and stir fry to create a flavor. Don't add more, just to enhance the flavor.

9. Add the scrambled eggs

10. Don't fry for a long time, stir fry evenly and you can get out of the pot.

11. Add cold water to the soup pot. After the fire is boiled, cook the noodles until the skin noodles float up, add some cold water again, and cook again until it floats up and scoop it up and serve it in a bowl (if you like to eat hard, you can eat it with cold water), and stir-fry. Pour the dishes directly on the noodles, stir them evenly, and enjoy them as beautifully as eating noodles.

Tips:
1. The noodles must be fresh to be delicious. You can also buy machine-pressed noodles
2. The noodles can't be cooked too soft. Jindao is the essence of the noodles. It is best to have cold water for a stronger taste.
3. Garlic sprouts can be fried with lamb or other meats, but tomatoes are delicious.