Name: Garlic and Yellow Oyster Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 100g Oysters; 100g Garlic yellow; 2 pcs egg; Some ginger; 10g oil; 5g salt; 3g Soy sauce; 2g Vinegar; 3g Oyster sauce

Garlic and Yellow Oyster Dumplings

1. Prepare all the ingredients, add appropriate amount of water to the flour to form a suitable soft and hard dough; squeeze the water with both hands and chop the oyster meat a little bit, a little grainy taste better; wash the garlic and chop it into fine pieces; chop the ginger into fines for use.

Garlic and Yellow Oyster Dumplings recipe

2. Put the oyster chopped pieces into the filling pot, add appropriate amount of oil, salt, light soy sauce, vinegar, and oyster sauce and stir well. Don't put cooking wine in the dumpling stuffing if you want to get rid of it, just put some vinegar on it.

3. Add garlic yellow and stir evenly.

4. Knock in the eggs, mix well and serve as a delicious dumpling filling.

5. Take out the dough, pull it into small pieces of the same size, roll out the slightly thicker side of the dumpling skin, put the filling in the middle, and knead the dumpling with both hands. In fact, all the dumplings are packed according to personal habits.

6. Cook dumplings,

Tips:
Minger's summary: 1 Squeeze the water with both hands and chop the oyster meat a little bit. It tastes better when it is a little grainy.

2 Don't put cooking wine in dumpling stuffing if you want to get rid of it, just put some vinegar on it.

3 The dumpling wrapper should be rolled into a slightly thicker dumpling wrapper on the middle and thinner on the edge to make the taste better. If you don’t know how to roll dumpling wrappers, you can buy finished dumpling wrappers directly.