1. Peel the garlic and wash, cut the vermicelli short, soak in cold water to soften
2. Put the starch on the meat filling and mix well, and cut the garlic into minced garlic
3. Heat the pan, pour the oil, and saute the garlic until fragrant until it becomes light golden brown
4. Continue to add meat, stir fry, add salt, dark soy sauce, oyster sauce, steamed fish soy sauce
5. Pour the vermicelli, stir fry until cooked and soft
6. Out of the pot and plate
Tips:When frying the garlic, the edges will be cooked first and will change color. To ensure even heating, it is necessary to stir fry the whole process.
