1. Prepare the ingredients
2. Remove the stems on both ends of snow peas, tear off the old tendons on both sides by the way, wash them and set aside
3. Prepare minced garlic, slice bacon, wash and peel the carrots and slice them
4. Pour the minced garlic in a hot pot with warm oil to explode the aroma
5. Pour snow peas and stir-fry quickly until the color changes
6. Pour in carrot slices and bacon slices and stir fry until fragrant
7. Add salt and stir fry evenly
8. Add beef noodles and stir-fry evenly, then turn off the heat
9. Serve
Tips:1. Beef powder also has a salty taste. When adding salt, it should be properly controlled to avoid excessive saltiness.
2. This dish should be cooked quickly to maintain the color and crisp taste of the ingredients.
3. It is also great to replace the sliced steamed sausage without adding bacon.
