Garlic Bacon Snow Pea

Name: Garlic Bacon Snow Pea
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Snow peas; 50g carrot; 2 tablets bacon; 30ml oil; 15g Minced garlic; 2g salt; 2g beef noodles

by Xianger Kitchen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

4

Snow peas are crisp and refreshing, with a sweet aftertaste, which can benefit the spleen and stomach, promote body fluids and quench thirst. It is cooked quickly with bacon and carrots, and finally seasoned with beef powder. It is a refreshing and delicious home-cooked dish.

Ingredients

Garlic Bacon Snow Pea

1. Prepare the ingredients

2. Remove the stems on both ends of snow peas, tear off the old tendons on both sides by the way, wash them and set aside

3. Prepare minced garlic, slice bacon, wash and peel the carrots and slice them

4. Pour the minced garlic in a hot pot with warm oil to explode the aroma

5. Pour snow peas and stir-fry quickly until the color changes

6. Pour in carrot slices and bacon slices and stir fry until fragrant

7. Add salt and stir fry evenly

8. Add beef noodles and stir-fry evenly, then turn off the heat

9. Serve

Tips:
1. Beef powder also has a salty taste. When adding salt, it should be properly controlled to avoid excessive saltiness.
2. This dish should be cooked quickly to maintain the color and crisp taste of the ingredients.
3. It is also great to replace the sliced steamed sausage without adding bacon.