Garlic Baguette

Name: Garlic Baguette
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Baguette; 6 cloves garlic; Some Shallots; 15g butter; 15g Corn oil; a little salt

by isyuanquan

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

I bought the baguette,
So, this is also a quick snack,
Take a bite of crispy and scum,
Full of garlic fragrance,
People who like it understand,
You don’t like to cover your nose~"

Ingredients

1 Baguette
6 cloves Garlic

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Some Shallots
15g Butter

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15g Corn Oil
a little Salt

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Garlic Baguette

1. One French stick, cut diagonally into slices, with a thickness of about 1.5cm.

2. Half of garlic and shallots, chopped, add appropriate amount of corn oil, butter and salt and mix well. You can also use olive oil or corn oil only, depending on your preference.

3. Preheat the oven to 160 degrees. Put greased paper on the baking tray and spread the garlic sauce evenly on the bread slices.

4. Put it into the middle of the oven at 160°C for about 20 minutes.

5. After roasting, it cools naturally, and a bite is crispy and scumming, full of garlic fragrance. If you can't finish it, keep it tightly sealed. If it regains moisture, bake it in the oven for 1 to 2 minutes to restore its crispness.