1. Clean sea bass
2. Remove the sea bass from the brisket and cut it
3. Prepare ginger and chopped green onions
4. Put ginger in the pot and sauté fragrant
5. Put in the sea bass
6. Fry until the sea bass turns white
7. Add the right amount of soy sauce
8. Add the garlic leaves and let it out
Tips:When frying the fish cubes, don’t turn them too hard, or they won’t break
