Garlic Beef Fried Rice

Name: Garlic Beef Fried Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Rice; Some Stewed beef; 6 pieces garlic; 1 piece egg; Some salt; Some Soy sauce; Some Cooking oil

by Xiao Xiaoduo and Buns

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

In the recent Chinese New Year, I have cooked a lot of braised beef at home. Some time ago, the whole family had a bad cold and coughing. I didn't eat much. I recently figured out how to consume it. I have cooked the noodles and noodles, and fried the chilli. Why don't you try the fried rice today? Although the appearance is not good, the taste is still good. Isn’t that the case with home-style fried rice?

Ingredients

1 bowl Rice
Some Stewed Beef
6 pieces Garlic
1 piece Egg
Some Salt
Some Soy Sauce
Some Cooking Oil

Garlic Beef Fried Rice

1. The materials are ready. Cut the garlic moss into small pieces, dice the stewed beef, beat the eggs in a bowl and stir well.

2. Put a little oil in the pan, heat it up, pour in the garlic moss and stir-fry for a while. Because the beef is cooked and the garlic moss is raw, fry the garlic moss first.

3. After the garlic aroma comes out, add beef cubes and continue to fry, add a little salt to adjust the flavor. Then put it in a bowl and set aside.

4. Pour a little more oil in the pot, pour the rice in, use a wooden spatula to squeeze the rice, stir fry until the rice is dry.

5. Pour in the egg liquid and continue to fry until the egg liquid is solidified.

6. Pour in beef cubes with garlic moss and mix well.

7. Add a little salt, a little light soy sauce, and mix well.

8. It's edible, although it doesn't look good, the taste is okay. The garlic moss has been fried a bit, the green ones will look better. I have a problem. I always like to cook for a while for fear of unfamiliar things.

Tips:
1. The side dishes are as you like, as long as they are easy to cook and not easy to produce water.
2. The rice used for fried rice should be dry, and it is better to use less water than usual when cooking.