Garlic Beer Chicken Wings
1.
Wash the ingredients and chicken wings with a knife.
2.
Fry in a pan and fry golden on both sides.
3.
Heat up the pan, add garlic and stir-fry to make golden brown.
4.
Add the chicken wings.
5.
Add soy sauce.
6.
Fuel consumption.
7.
With salt.
8.
Add beer without chicken wings.
9.
Cover with a lid and turn to a low heat and simmer for ten minutes.
10.
Just collect the juice over high heat.
11.
The pan and plate are finished.