Garlic Broad Beans
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash broad beans, mince ginger and garlic, and chop dried chili and green onions
2. Put oil in the pot to heat up
3. Add ginger and garlic and sauté until fragrant
4. Add broad beans and dried chilies
5. Add a spoonful of salt and a spoonful of light soy sauce and stir fry
6. Add a little water and simmer for three or four minutes
7. Add chopped green onion
8. Stir fry evenly
9. Finished picture
10. Finished picture
