1. Broccoli breaks into small flowers.
2. Boil water in a pot, boil the water, add an appropriate amount of salt, a spoonful of cooking oil, and put the broccoli into blanching water.
3. After blanching the broccoli, remove it and place it in cold water to keep it cool for use.
4. Prepare green onion, ginger and garlic, and the millet is spicy.
5. Put salt, oil, light soy sauce, sugar, and chicken essence in a bowl to make a sauce for later use.
6. Raise the pot and cook the oil, add the seasonings and stir fry to create a fragrance.
7. Pour in the prepared sauce and add a small bowl of water to boil.
8. Pour water and starch to thicken.
9. Add broccoli and stir fry evenly.
10. Season with sesame oil.
11. The pan and plate are finished.
Buy on JD
Buy on Amazon