Garlic Broccoli Potato Chips
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Broccoli breaks into small flowers
2. Soak potato slices in water
3. Mince garlic, cut dried chili into sections
4. Bring water to a boil, add a little salt and a few drops of cooking oil, blanch the broccoli and remove it
5. Then blanch the potato chips (not too long)
6. Remove the blanched broccoli and potato chips for later use
7. Put oil in a pot and cook until it is five mature. Add minced garlic and dried chili to fry for a fragrance
8. Add potato chips and broccoli in turn and stir fry
9. Add salt
10. Add sugar and stir fry
11. Add soy sauce
12. Stir evenly to start the pan
13. Finished picture appreciation
14. Finished picture appreciation
