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Garlic Broccoli (quick Vegetable)
by Miss_Rice
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. One broccoli, cut off the stem with a knife.
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2. Break the florets in water and soak them in baking soda for 15 minutes.
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3. Boil water and add a spoonful of salt.
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4. Pour in the right amount of olive oil to keep the broccoli green after being blanched.
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5. After the water has boiled, pour the broccoli into the pot and blanch it for two minutes.
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6. Scoop out the broccoli and add two spoons of homemade garlic paste.
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7. Pour in half a spoon of light soy sauce.
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8. Garlic broccoli.
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