1. Wash the chicken wings, cut the green pepper into small pieces of 1.5*1.5 cm, peel the garlic, and slice the ginger.
2. Add light soy sauce, cooking wine, and ginger to the chicken wings. Grab them with your hands and marinate for 10 minutes.
3. Place the non-stick wok on the fire, pour the oil, and cook 60% of the heat on a medium-to-low heat.
4. Drain the marinated chicken wings, put them in a wok, and fry them until golden on both sides.
5. Put the fried chicken wings out.
6. Use the bottom oil in the pan to fry the garlic.
7. Until the garlic turns yellow slightly.
8. Pour the chicken wings and stir fry a few times.
9. Then pour in an appropriate amount of boiling water (the water should be under the chicken wings).
10. Join the soy sauce.
11. Add cooking wine.
12. Add rock sugar.
13. Add salt. Stir well with a spatula, cover and simmer.
14. When the broth has thickened, add the green pepper cubes and stir evenly to get out of the pot.
Tips:Cooking wine can also be replaced with rice wine.
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